Everyone knows or has access to an apple pie recipe. However, try this twist on the classic and you may not go back to your original recipe...I know I won't!
Prepare (or buy dough) and cut apple as your normally would. Before filling the pie, make a caramel sauce to cover the apples. You can do this by simply melting butter in a pan and adding brown sugar, vanilla, and a little baking soda. Toss apples with cinnamon and then with caramel sauce. Fill pie crust and seal as usual. Back using same temperature and timing. Pair with fresh vanilla whipped cream and ice cream and even top with leftover caramel!
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| Slice your apples |
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| Make the caramel sauce |
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| Coat apples with the caramel sauce |
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| Fill the pie! |
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| Done! |
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