One of my favorite recipes that I inherited from my mother in law Karen is her pineapple stuffing. Its a sweet dish that can be made as a breakfast entree or a side during a holiday feast. Either way, it is delicious and very easy to make!
Ingredients:
1 loaf of white or wheat bread (nothing with seeds)
6 eggs
1/2 cup of butter (soy works great)
1 cup sugar (white or brown sugar or Splenda can be used)
1 can crushed pineapple
Grease 13x9 pan with PAM. Cream together the eggs and sugar. Incorporate the butter into the mixture. Stir in crushed pineapple. Set aside. Break up the bread and put into a large mixing bowl. Pour egg mixture over bread making sure all of it has been soaked up. Put into refrigerator for at least one hour (more with time permitting).
When ready to make, preheat oven to 350 degrees. Bake covered with foil for 45 minutes to an hour until set. Remove foil and brown top til golden brown about 15 minutes. Serve warm!
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