Sunday, January 9, 2011

Meatball Stew

This is a great recipe for a Sunday in winter when you are looking to set a meal up in a crockpot and enjoy it piping hot later that day! It can be made with premade or homemade meatballs of any variety. I have made it with homemade turkey meatballs only. You may also serve it over egg noodles, rice, or a small pasta like dilatini. However, it is just as good served by itself!

Ingredients:
20-25 meatballs, frozen or homemade, beef or turkey
1 package fresh baby carrots
3 medium potatoes, peeled and diced
1 large onion
3 celery ribs, sliced
1 can condensed tomato soup (healthy variety preferred)
1 can beef gravy (fat free/low sodium variety preferred)
1 cup water
1 envelope french onion soup mix
2 beef bouillon cubes, crushed

Combine all ingredients in a crockpot and cook for 4 hours on high or 8 hours on low. Stir half way through.

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