Ingredients:
Fresh Peas, podded
diced red onion
Toasted pine nuts
Asiago cheese
oil or butter
salt and pepper
Steam fresh peas for 3 minutes until tender but not shriveled, like mine :( Remove from pan. Empty water and then use pan to heat oil or melt butter (I used soy butter). Sweat onions until translucent. In a side pan, toast pine nuts until light golden brown. DO NOT OVER TOAST! Nothing is good over-toasted, think about it!
Once onions are cooked, add peas and pine nuts, then season with salt and pepper. Once you have plated your peas, add a sprinkle of asiago cheese.
A side dish that your kids may eat! |
No comments:
Post a Comment